Peach Cobbler
Prep
15 min
Cook
45 min
Yield: 8 to 10 servings
Ingredients
4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cupsself-rising flour
1 1/2 cups milk
Ground cinnamon, optional
Directions
Preheat oven to 350 degrees F.
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well.
Bring to a boil and simmer for 10 minutes. Remove from the heat.
Put the butter in a 3-quart baking
dish and place in oven to melt.
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping.
Pour mixture over melted butter. Do not stir. Spoon fruit on top,
gently pouring in syrup. Sprinkle top with ground cinnamon, if using.
Batter will rise to top during baking. Bake for 30 to 45 minutes.
To serve, scoop onto a plate and serve with your choice of whipped
cream or vanilla ice cream
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