~~ Dark Fudgey Pecan Pie Ingredients: . 1 unbaked 9-inch pie crust . 1-1/2 cups coarsely chopped pecans . 1/2 cup (1 stick) butter or margarine . 1 cup light corn syrup . 1 cup sugar . 1/2 cup HERSHEY'S SPECIAL DARK Cocoa . 4 eggs . 1 teaspoon vanilla extract Directions: 1. Heat oven to 325°F. Fit pie crust into 9-inch pie plate according to package directions; fold edges under and crimp. Spread pecans evenly on bottom of pastry shell.
2. Combine butter, corn syrup, sugar and cocoa in medium saucepan; cook over low heat, stirring constantly, until sugar dissolves. Cool slightly. Stir in eggs and vanilla until blended. Pour into crust. 3. Bake 1 hour and 10 minutes or until set. Cool. Serve with whipped cream, if desired. 8 servings. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-"E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I&3CI#;VQL F965N#0I2158Z,C Q,S$R,#-4,30T-S0W6@T*14Y$.E9#05)$#0H` ` end
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