Slow Cooker BBQ Meatballs 2 pounds ground beef 1 medium onion-grated or minced 18 Ritz crackers, finely crushed, about 3/4 cup 1/4 teaspoon black pepper 1/4 teaspoon seasoned salt 1/2 teaspoon dry mustard 2 large eggs, beaten 1 1/2 cups bottled barbecue sauce 3/4 cup tomato paste 1 teaspoon liquid smoke 1/3 cup ketchup 1/3 cup brown sugar, packed 1/2 cup water or as needed
In a large bowl combine the ground beef, onion, crushed crackers, pepper, seasoned salt, dry mustard and beaten eggs. Gently mix with hands until well blended then shape into walnut-sized balls. Place meatballs on a flat wire rack in a roasting pan or large cake pan. Bake the meatballs at 350F° for 15 minutes, turn meatballs and bake for 15 minutes longer. Combine the remaining ingredients in a slow cooker. Cover and cook on HIGH for 30 minutes. Add the meatballs, cover, and cook on LOW for 4 to 7 hours. Serve hot. Makes about 60 meatballs. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
