Cranberry Sauce Bundt Cake Ingredients: List of 11 items . 3 large eggs . 1/2 cup vegetable oil . 1 can (16 ounces) whole berry cranberry sauce . 1/4 cup granulated sugar . 1/3 cup orange juice concentrate, thawed, or use plain orange juice along with zest of 1 orange, if desired . 1 vanilla cake mix with pudding in the mix (18.25 ounces) . 1 cup chopped pecans, walnuts, or almonds . --- . Optional Glaze: . 1 cup confectioners' sugar . 2 to 3 tablespoons frozen orange juice concentrate, thawed, or fresh orange juice list end
Preparation: Grease and flour a 12 cup Bundt cake pan. Heat oven to 325° . If you use a light-colored baking pan, heat oven to 350°. Beat together the eggs, oil, cranberry sauce, sugar, and orange juice. Slowly beat in the cake mix until blended and continue beating on high speed for about 2 minutes. Fold in nuts and spoon into the prepared pan. Bake for 50 to 55 minutes, or until a toothpick or cake tester comes out clean when inserted in center. Drizzle with Orange Glaze or dust with powdered sugar. For glaze, combine 1 cup confectioners' sugar with 2 to 3 tablespoons of thawed orange juice concentrate, or enough juice to create a thin icing consistency. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-"E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I&3CI#;VQL F965N#0I2158Z,C Q,S$R,#A4,38R-S(V6@T*14Y$.E9#05)$#0H` ` end
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