Hi, Thanks for this recipe, it sounds good.
I'm wondering which size can pumpkin is called for. I'm thinking it is a 16-oz. can. Any thoughts from others? Sherri On 12/11/13, [email protected] <[email protected]> wrote: > Hi, > > Here is the recipe I have for pumpkin pie using instant pudding. I've never > made it, but have tasted it. Hope this is the one you wanted. > Blessings, > Alice > > No Bake Pumpkin Pie > > 1 cup milk > > 2 small boxes vanilla instant pudding > > 1 can pumpkin > > 1 teaspoon pumpkin pie spice > > Pour milk in bowl; add pudding mix, whisk until thickened. > > Stir in canned pumpkin and pumpkin spice mix. > > Pour into a graham cracker crust and chill for at least 2 hours. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
