You're asking the same question I asked, and that's my thinking too, but I
didn't send the recipe.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "Susan Lumpkin" <[email protected]>
To: <[email protected]>
Sent: Wednesday, December 11, 2013 2:45 PM
Subject: Re: [CnD] KRIS KRINGLES
Shouldn't it be 12-15 minutes? Thanks.
Susa
n
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard
Sent: Wednesday, December 11, 2013 9:32 AM
To: [email protected]
Subject: Re: [CnD] KRIS KRINGLES
12 to 25 minutes? Was that a mistake?
---
Be positive! When it comes to being defeated, if you think you're
finished,
you! really! are! finished!
----- Original Message -----
From: "Shannon Hannah" <[email protected]>
To: "Cooking in the dark" <[email protected]>
Sent: Wednesday, December 11, 2013 9:28 AM
Subject: [CnD] KRIS KRINGLES
KRIS KRINGLES
1/2 cup margarine
1/2 cup brown sugar
1 teaspoon vanilla
1 1/2 cups flour
1/8 teaspoon salt
20 to 25 maraschino cherries
20 to 25 chocolate chips
Cream sugar and margarine well. Add vanilla, flour and salt. Mix well.
Stuff
cherries with chocolate chips. Wrap each cherry in 1 teaspoon dough.
Bake on ungreased cookie sheet for 12 to 25 minutes at 350 degrees.
Cool. Dip top of cookies in melted chocolate.
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