Cincinnati Chili
Ingredients:
1 large onion, chopped
1 pound extra-lean ground beef
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon red (cayenne) pepper
1/2 teaspoon salt
1 1/2 tablespoons unsweetened cocoa powder or 1/2 ounce grated
unsweetened chocolate
1 (15-ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1/2 cup water
1 (16-ounce) package uncooked dried spaghetti pasta
Directions:
1. In a large frying pan over medium-high heat, saute onion, ground
beef, garlic, and chili powder until ground beef is slightly cooked.
Drain off excess grease.
2. Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened
cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar,
and water.
3. Reduce heat to low and simmer, uncovered,
1 1/2 hours, stirring occasionally. Remove from heat.
4. Cook spaghetti according to package directions and transfer onto
individual serving plates (small oval plates are traditional).
5. Ladle chili over spaghetti and serve with toppings of your choice,
Parmesan Cheese, etc..
Note: Oyster crackers are served in a separate container on the side.
--
Christine Diller,
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[email protected]
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Chasing God is frustratingly fun! Just when u think u got Him, He
appears behind you with More goodness than u can handle.
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