Hi everyone,
A few days ago I cooked a crockpot meal. It was late so after it cooled, I
put the removable crock in the fridge. If I brought the food to room
temperature, then used the low setting could I reheat the food? Would that
break the crock?
Do I remember right when I say the crockpot is not to be used in the
moderate oven?
thanks so much,
Nancy
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