If you're outside of Ohio and want to taste these and have a Crackerbarrel Country Store nearby, they may have them in the store section.
On Sun, 15 Dec 2013, Claudia wrote: > My son loves these, but we don't use the chocolate, so we end up calling > them peanutbutter balls. > They freeze quite wel. > > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Angela > Sent: Sunday, December 15, 2013 12:33 PM > To: [email protected] > Subject: [CnD] Buckeye Candy > > Buckeye Candy > 2 cups creamy peanut butter, (not all-natural) > 1/4 cup (1/2 stick) butter or margarine, softened > 3 3/4 cups (16-oz. box) powdered sugar > 2 cups (12-oz. pkg.) NESTL?? TOLL HOUSE? Semi-Sweet Chocolate Morsels > 2 tablespoons vegetable shortening > > LINE baking sheets with wax paper. > BEAT peanut butter and butter in large mixer bowl until creamy. Beat in > powdered sugar until mixture holds together and is moistened. Shape into > 1-inch balls; place on prepared baking sheets. Freeze for 1 hour. > MELT morsels and shortening in medium, uncovered, microwave-safe bowl on > HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their > shape. If necessary, microwave at additional 10- to 15-second intervals, > stirring just until melted. > DIP peanut butter centers into melted chocolate using a toothpick, leaving a > small portion of the center uncovered. Shake off excess chocolate and scrape > bottom of candy on side of bowl. Return to baking sheets; refrigerate until > chocolate is set. Store in covered container in refrigerator. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > jude <[email protected]> _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
