CHRISTMAS PUNCH
4 cups cranberry juice 2 32 oz cans pineapple juice 1 cup freshly squeezed lemon juice 3 cups sugar 3 cups water 2 2-litre bottles ginger ale Red food coloring (optional) 12 oz. frozen strawberries Method 1. Combine together all ingredients except the ginger ale and strawberries. 2. Refrigerate. 3. Just before serving, stir in ginger ale and strawberries. 4. Add a few drops of food coloring, if desired. 5. Approximately 20 servings. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
