I also am confused! I thought the zest is lightly grating the outside of the
lemon  peel, no? 

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Sharon
Sent: Friday, December 20, 2013 2:06 PM
To: [email protected]
Subject: Re: [CnD] What Is the Zest Part of the Orange?

So I'm a bit confused. Is there the peel and then the bitter part and then
the zest on the inside of the peel? In other words, the bitter part is in
the middle?
Sharon

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Abby Vincent
Sent: Friday, December 20, 2013 11:37 AM
To: [email protected]
Subject: Re: [CnD] What Is the Zest Part of the Orange?

I love orange zest.  I mix it with my Thanksgiving cranberries.  It's good
with butter on bread, muffins, anything where your want an intense flavor.
The zest is the orange part of the peel.  The white part, underneath, is
bitter.  Some recipes call for both.  You can use a peeler or a zester.  The
zesters have little blades designed to catch only the orange part.  You can
feel the difference between the zested part and the not yet zested part. You
can zest lemons, limes and tangerines as well.  Tangerines don't have the
bitter white part, so you could wash and peel a tangerine, then use a food
processor.

Abby

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of shirley baker
Sent: Friday, December 20, 2013 8:09 AM
To: [email protected]
Subject: [CnD] What Is the Zest Part of the Orange?

Is the zest part of the orange the skin part and not the peeling?  How do
you know when you've got it all?  I've never done it before.   
Shirley
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