Monkey Bread 3 12 ounce packages refrigerated biscuit dough 1 cup
granulated sugar 2 teaspoons ground cinnamon 1/2 cup margarine 1 cup
packed brown sugar 1/2 cup chopped walnuts optional Directions:
Pre-heat oven to 350 degrees. Grease one 9 or 10inch tube pan. Mix sugar
and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8
biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of
the prepared pan. Continue until all biscuits are coated and placed in pan.
If using nuts arrange them in and among the biscuit pieces as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium
heat. Boil for 1 minute. Pour over the biscuits. Bake for 35 minutes.
Remove bread immediately from pan. Do notcut! The bread just pulls Apart.
Monkey Bread with Cream Cheese 1 package (8 oz) cream cheese 2
cans (17.5 oz each) Pillsbury Grands! Flaky Supreme refrigerated cinnamon
rolls with icing 1/4 cup butter, cut into pieces 1 Heat oven to 350 F.
Grease 12cup fluted tube cake pan with shortening or cooking spray. 2 Cut
block of cream cheese into 24 equalsized cubes. (Start by first halving
block so that you have 2 thin pieces, and then cut each thin half into 12
equal squares.) 3 Set aside icing from cinnamon rolls. Separate each can of
dough into 5 rolls; unroll each roll, and cut each in half. 4 Take a section
of dough and fold it over so you have a rectangle shape that is 1 layer of
dough thick. Place a square of cream cheese in the dough; fold over the
dough, and gently crimp it around the cream cheese. Repeat with remaining
dough pieces. 5 Place cream cheesefilled dough balls in pan. Place butter
pieces on top. 6 Bake 40 to 45 minutes or until golden brown across top.
Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof
serving plate over pan and turn over; remove pan. Cool 10 minutes longer. 7
Drizzle reserved icing over top of bread, allowing some to drizzle down
side. Pull apart to serve; serve warm.
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