These bite-sized appetizers feature spicy kielbasa flavored with
Dijon-style mustard and marmalade atop flaky puff pastry tartlets
Thaw: 40 minutes Prep: 15 minutes Bake: 15 minutes Serves: 12
Ingredients
*
All-purpose flour
*
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet),
thawed
*
6 oz. kielbasa, diced (about 1 1/2 cups)
*
2 tbsp. orange marmalade or your favorite jam
*
1 tbsp. Dijon-style mustard
*
Chopped fresh parsley
Directions
1. Heat the oven to 400°F. Sprinkle the flour on the work surface.
Unfold the pastry sheet on the work surface. Roll the pastry sheet into a
10x15-inch rectangle. Cut the pastry sheet into 24 (2 1/2-inch) squares.
Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups.
2. Stir the kielbasa, marmalade and mustard in a medium bowl. Spoon
about 1 tablespoon kielbasa mixture into each tartlet shell.
3. Bake for 15 minutes or until the pastries are golden brown.
Sprinkle the pastries with the parsley before serving
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