I have put pineapple apples and bananas in this. I would put less coconut I have also used two cans of the fruit so it doesn'ttast like all marmallows This is how I like it. Lenore
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Angela Sent: Wednesday, January 08, 2014 11:38 AM To: [email protected] Subject: [CnD] AMBROSIA FRUIT SALAD AMBROSIA FRUIT SALAD Ingredients: 1 (8 ounce) container frozen whipped topping, thawed 2 1/2 cups shredded coconut 1/2 cup chopped walnuts 1 (8 ounce) can fruit cocktail, drained 1 (8 ounce) can pineapple chunks, drained 1 (11 ounce) can mandarin oranges, drained 3 cups miniature marshmallows 1 (10 ounce) jar maraschino cherries, drained (optional) 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon Directions: In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes. Ambrosia Fruit Salad is ready to serve. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
