Yes, I like this, too. I can get Cool Whip, but I like the idea of making my own.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Andrew Niven Sent: Thursday, January 09, 2014 2:45 PM To: [email protected]; Kathy Brandt Subject: Re: [CnD] a cool whip question Thanks for that. Definitely one to keep. Cheers Andrew On 10/01/2014 9:40 a.m., Kathy Brandt wrote: > A recipe for Cool Whip > 1 teaspoon gelatin > 2 teaspoons cold water > 3 tablespoons boiling water > 1/2 cup ice water > 1/2 cup nonfat dry milk powder > 3 tablespoons sugar > 3 tablespoons oil > 1 teaspoon vanilla > Directions: > 1. Chill a small bowl. > 2. Soften gelatin with 2 tsp cold water, then add the boiling water, > stirring until gelatin is completely dissolved; cool until tepid. > 3. Place ice water and dry milk powder in the chilled bowl. > 4. Beat at high speed, until mixture forms stiff peaks; add sugar and > vanilla, still beating, then oil and gelatin. > 5. Place in freezer for about 15 minutes, then transfer to refrigerator > until ready to use. > 6. Stir just before using, to retain creamy texture. > 7. Do not double recipe or the mixture will not thicken. > Makes: 2 cups > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
