Hi,
Could you post the snickerdoodle cookie bar recipe to the list?
Thanks,
Nancy Martin
----- Original Message -----
From: "Angela" <[email protected]>
To: <[email protected]>
Sent: Friday, January 10, 2014 7:48 AM
Subject: Re: [CnD] request for snicker doodles - Re: 5 minute-4 ingredient
no bake cheesecake
Hi Thanks Charles,
I found the Snickerdoodle Cookie Bars recipe I posted a few months ago and
sent it to her.
Angela
06:25 AM 1/10/2014, you wrote:
People might have missed your request because they aren't reading about
the cheese cake recipe, so I changed the subject line.
---
Be positive! When it comes to being defeated, if you think you're
finished, you! really! are! finished!
----- Original Message ----- From: "Dena Polston" <[email protected]>
To: <[email protected]>
Sent: Friday, January 10, 2014 6:19 AM
Subject: Re: [CnD] 5 minute-4 ingredient no bake cheesecake
I thought I got a recipe from this list for Snickerdoodle Cookie Bars
and I was wondering if someone could send it to me. This is Dena from
Indiana. Thanks and I hops you all had a happy holiday. Could anyone
send this personally to me at [email protected]? I never seem to see
any of the messages I send to the group like I used to do when I was
able to use Outlook. Also, I didn't see a way to change the subject
line. Sorry about that!
On 1/9/14, Angela <[email protected]> wrote:
This just looks so easy to make. I will be giving it a try myself.
5 minute-4 ingredient no bake cheesecake
Ingredients-
1 can of sweetened condensed milk (14 oz.)
1 8 ounce tub of cool whip
1/3 cup of lemon or lime juice
1 8 ounce package of cream cheese.
Most important part of this recipe, is to leave the cream cheese out
for a couple hours at room temperature. The cream cheese will become
soft and smooth. The importance of this is to create a smooth
texture. Not doing so, will create horrible lumps of cream cheese
that will ruin the flavor of this pie.
After your cream cheese is softened enough, I like to see if it will
spread easily with a plastic spatula. In a mixing bowl, mix all
before mentioned ingredients. Please note: the lemon/lime juice must
come last. The reaction of the citrus juice will start to harden your
mixture almost immediately.
On the low speed of your hand mixer, blend well. Around 2 minutes of
so is plenty, just make sure all ingredients are incorporated.
Immediately pour mixture into a waiting graham crust or for those of
us that can't have the gluten, I opt for muffin cups. Refrigerate for
an hour to and hour and a half. Serve chilled and enjoy!
<http://m.facebook.com/l.php?u=http%3A%2F%2Fkaiyan717.hubpages.com%2Fhub%2FBest-4-ingredient-cheesecake&h=yAQHJNNOZ&enc=AZNb-s7UZTrYeYaY-5I5IFK3IZ32TpJXgfsTzy7qhgq77JjpjikDaBwdLo8ZU0uT-E1O-b6y5O9EMLlMcoQaRQewt7rxrp0bfCdF4gC-RsPJzuLFqzWWFzMQVSJuj10FeyQu5Rb8KU8GdqPLh6nGAl6j&s=1>http<http://m.facebook.com/l.php?u=http%3A%2F%2Fkaiyan717.hubpages.com%2Fhub%2FBest-4-ingredient-cheesecake&h=yAQHJNNOZ&enc=AZNb-s7UZTrYeYaY-5I5IFK3IZ32TpJXgfsTzy7qhgq77JjpjikDaBwdLo8ZU0uT-E1O-b6y5O9EMLlMcoQaRQewt7rxrp0bfCdF4gC-RsPJzuLFqzWWFzMQVSJuj10FeyQu5Rb8KU8GdqPLh6nGAl6j&s=1>://kaiyan717.hubpages.com/hub/Best-4-ingredient-cheesecake
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