Some nice enhancements for this are a diced up onion, some sliced mushrooms, or a diced up bell pepper. You could also include some green peas with the noodles, too. Sliced carrots or thick shredded carrots are also an option, but put them in with the chicken at the beginning.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Will Henderson > Sent: Friday, January 10, 2014 2:08 PM > To: [email protected] > Subject: [CnD] Chicken noodles in the Crockpot > > Hi there, > > > > Thanks for all of your suggestions regarding a very simple meal in the > slow cooker. Here's what I ended up doing. I realize most of you may > think this is way too simple of a recipe. I really am just learning to > cook more things. > > I thought it was only fair that I post this for everyone since this > list is to both contribute and receive, right? > > > > Will > > > > Crockpot chicken noodles > > > > 4 chicken breasts > > 2 cans of cream of chicken soup > > 2 cans of chicken broth > > 1 stick of butter > > A bag of wide egg noodles > > > > Put chicken in Crockpot > > Add soup, broth, and butter > > Cook for about 8 hours > > Somewhere in the fifth or sixth hour, remove chicken and shred > > Add the chicken back into the pot and add noodles. > > > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
