I just got a small bag of noodles, but it really didn't say.
And, I was hoping it would be thicker as well.  I thought the butter would
have done that.
Hmmm.


-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard
Sent: Friday, January 10, 2014 12:28 PM
To: [email protected]
Subject: Re: [CnD] Chicken noodles in the Crockpot

How big of a bag of noodles is used?

Also, I do not like recipes that turn out with a lot of liquid, so how can I
make the liquid extremely thick so that it sticks to the chicken and
noodles?  I like it to be sort of a pasty consistency.  Thanks.

---
Be positive!  When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "Will Henderson" <[email protected]>
To: <[email protected]>
Sent: Friday, January 10, 2014 2:08 PM
Subject: [CnD] Chicken noodles in the Crockpot


> Hi there,
>
>
>
> Thanks for all of your suggestions regarding a very simple meal in the 
> slow cooker.  Here's what I ended up doing.  I realize most of you may 
> think this is way too simple of a recipe.  I really am just learning 
> to cook more things.
>
> I thought it was only fair that I post this for everyone since this 
> list is to both contribute and receive, right?
>
>
>
> Will
>
>
>
> Crockpot chicken noodles
>
>
>
> 4 chicken breasts
>
> 2 cans of cream of chicken soup
>
> 2 cans of chicken broth
>
> 1 stick of butter
>
> A bag of wide egg noodles
>
>
>
> Put chicken in Crockpot
>
> Add soup, broth, and butter
>
> Cook for about 8 hours
>
> Somewhere in the fifth or sixth hour, remove chicken and shred
>
> Add the chicken back into the pot and add noodles.
>
>
>
>
>
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark 

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