Hi,
Take a tip from a lesson learned the hard way. Buy the extra wide noodle.
The skinny kind just seem to turn to mush. I agree with Charles, I don't
like too much liquid. Usually when I cook this on the stove, I add the soup
and the noodles at the same time, after the chicken is done.
Nancy
----- Original Message -----
From: "Charles Rivard" <[email protected]>
To: <[email protected]>
Sent: Friday, January 10, 2014 2:28 PM
Subject: Re: [CnD] Chicken noodles in the Crockpot
How big of a bag of noodles is used?
Also, I do not like recipes that turn out with a lot of liquid, so how can
I make the liquid extremely thick so that it sticks to the chicken and
noodles? I like it to be sort of a pasty consistency. Thanks.
---
Be positive! When it comes to being defeated, if you think you're
finished, you! really! are! finished!
----- Original Message -----
From: "Will Henderson" <[email protected]>
To: <[email protected]>
Sent: Friday, January 10, 2014 2:08 PM
Subject: [CnD] Chicken noodles in the Crockpot
Hi there,
Thanks for all of your suggestions regarding a very simple meal in the
slow
cooker. Here's what I ended up doing. I realize most of you may think
this
is way too simple of a recipe. I really am just learning to cook more
things.
I thought it was only fair that I post this for everyone since this list
is
to both contribute and receive, right?
Will
Crockpot chicken noodles
4 chicken breasts
2 cans of cream of chicken soup
2 cans of chicken broth
1 stick of butter
A bag of wide egg noodles
Put chicken in Crockpot
Add soup, broth, and butter
Cook for about 8 hours
Somewhere in the fifth or sixth hour, remove chicken and shred
Add the chicken back into the pot and add noodles.
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