I have never had good luck with springform pans; they always leaked badly for me, so I avoid recipes using them.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Alex Hall Sent: Friday, January 10, 2014 8:32 PM To: <[email protected]> Subject: Re: [CnD] Cheese Cake I prefer a springform pan, making the cake much easier to get out. Then again, I also use graham cracker crusts, but it sounds like yours lacks a crust so you can probably get away with a regular dish or pan coated in cooking spray. On Jan 10, 2014, at 8:38 PM, <[email protected]> <[email protected]> wrote: > Baking dish often refers to a glass or ceramic dish. I'd use a glass pie plate, square or rectangle glass dish you could bake something in the oven, and so forth. > > Greg > > -----Original Message----- From: Blaine Deutscher > Sent: Friday, January 10, 2014 4:26 PM > To: Cooking in the Dark > Subject: [CnD] Cheese Cake > > Hello. I was looking over a recipe for Cheese Cake and was wondering > when it says "Pour batter into a lightly greaced baking dish" what > kind of a dish would you use? I'll send the recipe later. > > Blaine > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark Have a great day, Alex (msg sent from Mac Mini) [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
