I would assume too that they mean 1-1/2 cups. However, if I read a recipe
and it has weird things like no pan size or strange measurements, I throw it
out. There are enough well written recipes to not need to take a chance. If
I can ask the person, fine. But, if I don't know, throw it away. I saw one
yesterday calling for 8 ounces of sugar. I asked the author if it meant to
weigh the sugar or an 8 ounce cup. She never gave me a clear answer. So, her
recipe is deleted.
Greg
-----Original Message-----
From: Blaine Deutscher
Sent: Saturday, January 11, 2014 8:14 AM
To: Cooking in the Dark
Subject: [CnD] Jose's Cheese Cake
The recipe I was asking about yesterday, as promised. It also mentions 1.5
cups sugar, I'm assuming that's 1-1/2? Don't know why they wrote it like
that.
Jose's Cheese Cake
Ingredients:
1/4 lb butter or margarine ( melted )
1 lb Cottage Cheese
1 pt Sour Cream
1 lb Cream Cheese
1.5 cups sugar
1/3 cup corn starch
1 tbsp vanilla extract
1 tbsp lemon juice
4 eggs
Mixing and Baking:
1: Mix sugar and cornstarch in small bowl and set aside
2: Soften cream cheese to room temp, then add cottage cheese and beat in
large bowl till fluffy
3: Gradually beat sugar/cornstarch mixture into cheeses
4: Add eggs one at a time, beating well after each addition
5: Stir in the sour cream,vanilla extract, and lemon juice
6: Pour batter into a lightly greased baking dish and bake in a 325 degree
oven for about 70 minutes,
or until cheesecake firms up.
Serve warm and enjoy
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