Put them in late in the process. I generally add mine about an hour before
it's time to eat.
In a few recipes I just make them separately, like most folks do for other
pasta, and spoon the crock pot contents over them per serving.

> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]]
> On Behalf Of melissa Green
> Sent: Saturday, January 11, 2014 7:47 PM
> To: [email protected]
> Subject: Re: [CnD] Chicken noodles in the Crockpot
> 
> How do you keep noodles from getting mushy in the crock pot?
> is there a certain amount of time you should cook them?
> 
> 
> Blessings and best wishes,
> Melissa R. Green and Pj
> "We love because he first loved us."
> 
> ----- Original Message -----
> From: "Will Henderson" <[email protected]>
> To: <[email protected]>
> Sent: Friday, January 10, 2014 1:08 PM
> Subject: [CnD] Chicken noodles in the Crockpot
> 
> 
> Hi there,
> 
> 
> 
> Thanks for all of your suggestions regarding a very simple meal in the
> slow
> cooker.  Here's what I ended up doing.  I realize most of you may think
> this
> is way too simple of a recipe.  I really am just learning to cook more
> things.
> 
> I thought it was only fair that I post this for everyone since this
> list is
> to both contribute and receive, right?
> 
> 
> 
> Will
> 
> 
> 
> Crockpot chicken noodles
> 
> 
> 
> 4 chicken breasts
> 
> 2 cans of cream of chicken soup
> 
> 2 cans of chicken broth
> 
> 1 stick of butter
> 
> A bag of wide egg noodles
> 
> 
> 
> Put chicken in Crockpot
> 
> Add soup, broth, and butter
> 
> Cook for about 8 hours
> 
> Somewhere in the fifth or sixth hour, remove chicken and shred
> 
> Add the chicken back into the pot and add noodles.
> 
> 
> 
> 
> 
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> 
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