Or use tomato sauce or paste. A little grape juice or even some broth.
What ever suits one taste.
----- Original Message -----
From: "gail johnson" <[email protected]>
To: <[email protected]>
Sent: Friday, January 31, 2014 9:53 PM
Subject: Re: [CnD] Making things do
I would use any broth of your choice.
Also, there are tasty soups like tomato basil and others which lend
depth of flavour.
Other sources of liquid could be v8 juice, or salsa.
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