Let us know what you come up with. I'm curious also. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of RGarrison Sent: Sunday, February 02, 2014 1:18 PM To: [email protected] Subject: Re: [CnD] deep frying, and deep fryers
Alright there's not much more information for me to give you, I just wanted to know if there was an easier brand for us to use. I don't want one with all the things I cannot use, or a digital one. I think I saw one I wanted. Thank you very much for the ideas -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Sunday, February 02, 2014 10:55 AM To: [email protected] Subject: Re: [CnD] deep frying, and deep fryers You didn't give much information to go on. How many people will you be frying for? Get a fryer that will meet your needs or just a big bigger in case company shows up. If you want to fry more than one type of food simultaneously, get one with two baskets for separation of foods. If you're totally blind, I suggest one that stays cool to the touch that has a locking lid and a way to raise and lower the baskets from outside the closed fryer. They cost more, and are usually the bigger fryers, but they are also safer. Some have timers and will automatically raise and lower the baskets, but that isn't necessary, at least for me. I time my frying with a timer, and don't need automatic raising of baskets after the time expires. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "RGarrison" <[email protected]> To: <[email protected]> Sent: Sunday, February 02, 2014 8:04 AM Subject: [CnD] deep frying, and deep fryers > Can anyone tell me what they use to do deep frying? I want to get one, > but I don't know what to get. We don't do a lot of it, but one would > be nice. > Any tips would be helpful. > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of [email protected] > Sent: Sunday, February 02, 2014 12:12 AM > To: [email protected] > Subject: Re: [CnD] Foil in oven > > I am the same way. While I could broil something if I wanted to, I > really prefer some kind of cooking method where I have sides so am > seldom likely to > > use it as a cooking technique. But, I could if I want to and that's > what's important. We all should cook as we are comfortable and feel safest. > > Greg > > -----Original Message----- > From: Jennifer Chambers > Sent: Saturday, February 01, 2014 10:24 PM > To: [email protected] > Subject: Re: [CnD] Foil in oven > > Thank you, Greg, but no, you didn't put me in danger, for I have not > tried using a broiler again after that incident, and I won't. That > was back in the 1970's that happened. Since then, I've left broiling > alone. > > Although I didn't have the foil wrapped around the pan, I did have it > so that the edges were pointed upward, much like a tray, so the grease > had nowhere to go. I could see immediately where my mistake was, I > have no desire to try broiling again. > > Thanks, though! > > Mary, I'm glad you have decided to go on with your use of foil. > You're right about your friend. Perhaps he's been to one too many > houses where someone has touched the foil accidentally to the heating > element, and he doesn't realize that *that in particular is dangerous. > > Foil can definitely burn if you brush it against the heating element. > > Perhaps you can tell him foil is like a match or a lighter: It's safe > as long as it's used correctly. > > Someone said she has a problem with parchment paper burning at > temperatures above 350; I've been lucky. I've never had that problem. > > Jennifer > > On 2/1/14, [email protected] <[email protected]> wrote: >> Just kidding, maybe his brain got a little to hot in a fire. You are >> fine to >> >> put foil on a baking sheet and put your tater tots on that. Do put a >> cookie >> >> sheet under them so it's easy to pick up and not drop the food. >> >> Greg >> >> -----Original Message----- >> From: [email protected] >> Sent: Saturday, February 01, 2014 8:15 PM >> To: [email protected] >> Subject: Re: [CnD] Foil in oven >> >> Just used foil to bake tater tots and no fire. He just needs to calm >> down, plus he doesn't cook much and used to work for the fire >> department for years. >> >> Sent from my iPhone >> >>> On Feb 1, 2014, at 3:49 PM, "Abby Vincent" <[email protected]> wrote: >>> >>> Parchment paper is often used as a liner to prevent sticking. >>> That's the liner that can catch fire. I know because my Pilsbury >>> biscuits turned into biscuits brulee. I don't think foil would >>> burn. It does tear when you try to get your food off the cookie >>> sheet. >>> Abby >>> >>> -----Original Message----- >>> From: Cookinginthedark >>> [mailto:[email protected]] On Behalf Of RJ >>> Sent: Saturday, February 01, 2014 9:57 AM >>> To: [email protected] >>> Subject: Re: [CnD] Foil in oven >>> >>> Been using it for years without a problem >>> ----- Original Message ----- >>> From: <[email protected]> >>> To: <[email protected]> >>> Sent: Friday, January 31, 2014 11:20 PM >>> Subject: [CnD] Foil in oven >>> >>> >>>> Hi, >>>> I'm curious, have any of you had problems when using a baking pan >>>> with foil to bake things in the conventional oven? I have never had >>>> any problems with it, though I have a friend who says that nobody >>>> should bake things in the oven using foil because it can be a fire >>>> hazard. I don't know what to believe, because I've never had >>>> issues. Please share your feedback. >>>> Mary >>>> >>>> Sent from my iPhone >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
