I just purchased 2 small spring form pans for the first time. They are very
small and were in plastic, you know the kind where you have to literally cut
them out of the package. Since I didn’t actually get to feel them until I got
home I noticed that when the spring is released in order to get the base out I
have to push the bottom of it up to get my baking out. I thought with a spring
form pan when you release the spring to loosen it all you have to do is pick it
up and your cheese cake or whatever is untouched and still on the base of the
pan. I know this sounds confusing and believe me I am. The pans were quite
expensive and have to admit I bought them because they were so cute and I don’t
even know yet what I will use them for. Can someone tell me how a spring form
pan works. It is hard to believe as an avid baker for many years I don’t know
this but I am sure there are some experts on using spring form pans. Thanks so
much for any information given.
Shannon
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