Do you think this would work by replacing the blue cheese with feta? I haven't cooked with feta in the past, and I'm allergic to blue cheese. (ER trips after dinner are such a bother)
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of RJ > Sent: Friday, February 07, 2014 10:23 AM > To: citd > Subject: [CnD] Tonight's meal > > Tonight I will be fixing angel hair pasta with chicken. > Will take to chicken breast and cut them down the middle lengthwise. > Add a little olive oil to one of my many cast iron skillet. ( about 1 > tablespoon of oil). Will get the skillet hot and cook the chicken 3 > minutes per side. Than pour in a 1/3 cup of white wine and let it > reduce itself by half. on a low heat or simmer. (About 8 minutes) Now > add the 2/3 cup of blue cheese and 3/4 cup of heavy cream to the > skillet and simmer for about another minute. Add a little white pepper > to the dish. Place skillet in preheated oven @ 375 F and let bake for > another 10 to 12 minutes. Serve over the angel hair pasta. and enjoy > with a leafy salad and don't forget the glass of white wine.. > RJ > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
