I don't mind the clean up under the running water in my kitchen sink, but it would be a hassle at work. Sadly, most offices, if they have coffee available at all, have the one-cup Kuric (sp?) available for their employees.
Pwersonally, I stick with Starbucks when I have to go into the office. Sometimes I'm lucky enough to work from home, and I enjoy the French press coffee from my own kitchen table! Penny On 2/7/14, jan brown <[email protected]> wrote: > I used a French press for years. We had a little one and a big one. > That little one got a lot of use by me in the morning while scrambling > workward. I even got one for work but brought it back because the clean > up was too much. Does anybody remember office coffee and the dregs in > the pot because nobody wanted to take the last cup and make a new pot. > Is office coffee dead? > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
