Okay. I was thinking of something without that sharp cheddar flavor, but cheddar would work, especially an extra-sharp white cheddar. Perhaps a blend of cheeses might be better for getting that character, too.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of [email protected] > Sent: Friday, February 07, 2014 2:32 PM > To: [email protected] > Subject: Re: [CnD] Tonight's meal > > Nicole, if you aren't alerigic to Old or Very Old Cheddar cheese, I > would use that rather than the Blue Cheese. > > The Feta is too crumbly in texture and it is too mild in flavour > compared with the Blue cheese. > > CB: The Old Leather Bat > > > ----- Original Message ----- > From: "Nicole Massey" <[email protected]> > To: <[email protected]>; "'RJ'" <[email protected]> > Sent: Friday, February 07, 2014 1:02 PM > Subject: Re: [CnD] Tonight's meal > > > > Do you think this would work by replacing the blue cheese with feta? > I > > haven't cooked with feta in the past, and I'm allergic to blue > cheese. (ER > > trips after dinner are such a bother) > > > >> -----Original Message----- > >> From: Cookinginthedark [mailto:cookinginthedark- > [email protected]] > >> On Behalf Of RJ > >> Sent: Friday, February 07, 2014 10:23 AM > >> To: citd > >> Subject: [CnD] Tonight's meal > >> > >> Tonight I will be fixing angel hair pasta with chicken. > >> Will take to chicken breast and cut them down the middle lengthwise. > >> Add a little olive oil to one of my many cast iron skillet. ( about > 1 > >> tablespoon of oil). Will get the skillet hot and cook the chicken 3 > >> minutes per side. Than pour in a 1/3 cup of white wine and let it > >> reduce itself by half. on a low heat or simmer. (About 8 minutes) > Now > >> add the 2/3 cup of blue cheese and 3/4 cup of heavy cream to the > >> skillet and simmer for about another minute. Add a little white > pepper > >> to the dish. Place skillet in preheated oven @ 375 F and let bake > for > >> another 10 to 12 minutes. Serve over the angel hair pasta. and enjoy > >> with a leafy salad and don't forget the glass of white wine.. > >> RJ > >> > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
