Is this list really so anal and thoughtless that one lady asking one
question deemed off topic by another member generates all of this? Is this
the face of ACB you really want to present? ACBradio does represent the
organization as a whole to the uninvolved public.
-----Original Message-----
From: Steve Stewart
Sent: Tuesday, February 11, 2014 4:56 PM
To: cookinginthedark
Subject: [CnD] guide lines, please read
List guide lines. Note, that the moderators addresses are in cluded at the
end of this message.
1. Keep messages on the topic of cooking.
2. Change subject lines to reflect the body of the message.
3. Avoid sending short, meaningless messages. Examples follow: "Thanks for
the recipe" "This sounds good" "Me too" Messages like this clutter up the
list and greatly increase the time it takes to read through posted messages.
If you want to thank someone for a recipe please do so off list.
4. Please limit posting of multiple recipes to about 5 to 7 per day. You
take the time to post them, so make sure that they get read. Bombarding the
list with 10 to 20 recipes will ensure that many are deleted instead of
read.
5. Questions, comments, complaints, and requests for assistance should be
directed to the list owner or the list moderators for proper handling.
6. Off Topic notices or solicitations must be sent to the list owner for
approval and posting to the list. Failure to do this may result in
suspension from the Cooking in the Dark list.
Cooking in the Dark List Information. To subscribe to the list, send a
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the owner of this list, Dale Campbell, please send a message to:
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To Contact the list moderator, Steve Stewart, please send a message to:
[email protected]
Please include a FORWARDED list message with ALL HEADERS intact to make it
easier to help you. This list does not keep archives. Cooking in the Dark is
sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com
Have a MICE Day!
STEVE and GINA STEWART
CnD MODERATOR
ATTHEMARKET OWNER
EMAIL;[email protected]
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