Hello. I think I was able to find those liners, but they just came in one size that basically said it would work with either size of crockpot. Since these pretty much feel like bags, my question is how sturdy are they? I'm still thinking of doing that barbecue pork chop stuff but wonder if these liners are really messy with liquidy stuff. This will help me know how to best use them. Thanks. Will
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of RJ Sent: Friday, February 07, 2014 8:23 AM To: citd Subject: [CnD] Tonight's meal Tonight I will be fixing angel hair pasta with chicken. Will take to chicken breast and cut them down the middle lengthwise. Add a little olive oil to one of my many cast iron skillet. ( about 1 tablespoon of oil). Will get the skillet hot and cook the chicken 3 minutes per side. Than pour in a 1/3 cup of white wine and let it reduce itself by half. on a low heat or simmer. (About 8 minutes) Now add the 2/3 cup of blue cheese and 3/4 cup of heavy cream to the skillet and simmer for about another minute. Add a little white pepper to the dish. Place skillet in preheated oven @ 375 F and let bake for another 10 to 12 minutes. Serve over the angel hair pasta. and enjoy with a leafy salad and don't forget the glass of white wine.. RJ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
