They will work perfect, always have for me. Sent from my iPhone
> On Feb 13, 2014, at 10:21 AM, "Will Henderson" <[email protected]> > wrote: > > Hello. I think I was able to find those liners, but they just came in one > size that basically said it would work with either size of crockpot. Since > these pretty much feel like bags, my question is how sturdy are they? I'm > still thinking of doing that barbecue pork chop stuff but wonder if these > liners are really messy with liquidy stuff. This will help me know how to > best use them. > Thanks. > Will > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of RJ > Sent: Friday, February 07, 2014 8:23 AM > To: citd > Subject: [CnD] Tonight's meal > > Tonight I will be fixing angel hair pasta with chicken. > Will take to chicken breast and cut them down the middle lengthwise. > Add a little olive oil to one of my many cast iron skillet. ( about 1 > tablespoon of oil). Will get the skillet hot and cook the chicken 3 minutes > per side. Than pour in a 1/3 cup of white wine and let it reduce itself by > half. on a low heat or simmer. (About 8 minutes) Now add the 2/3 cup of > blue cheese and 3/4 cup of heavy cream to the skillet and simmer for about > another minute. Add a little white pepper to the dish. Place skillet in > preheated oven @ 375 F and let bake for another 10 to 12 minutes. Serve over > the angel hair pasta. and enjoy with a leafy salad and don't forget the > glass of white wine.. > RJ > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
