Slow Cooker Lentil Rice Soup 2 cups dry lentils 2 cups uncooked long grain brown rice 1 cup chopped carrots 1/2 cup chopped celery 1/2 onion, chopped 8 cups water 1 cup vegetable broth 1 teaspoon garlic powder 1/2 teaspoon ground black pepper
1 cup sliced fresh mushrooms Place the lentils, rice, carrots, celery, onion, water, broth, garlic powder, and ground black pepper in a slow cooker. Cover and cook on low setting for 7 to 8 hours. Stir in the mushrooms 1 hour before serving. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
