Peanut Butter Cookies Recipe
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Yield: Makes about 2 dozen cookies.
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INGREDIENTS
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1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup butter, room temperature
1/2 cup peanut butter
1 egg
1 1/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
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METHOD
1 Beat the butter until creamy, 2 minutes. Add the sugars, beat for 2 more
minutes. Mix in the peanut butter and egg. Mix together the dry ingredients
- flour, baking soda, baking powder and salt. Stir the dry ingredients into
the sugar butter mixture.
2 Wrap dough in plastic and refrigerate at least 3 hours.
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3 Preheat oven to 375°F. Shape dough into 1 1/4 inch balls. Place about 3
inches apart on ungreased cookie sheet. Flatten in crisscross pattern with a
fork. Bake until light brown, 9 to 10 minutes. Cool on baking sheets for a
minute; transfer to rack to cool completely.
For chewier cookies, bake at 300°F for 15 minutes.
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