Hi Brenda,
If you have a recipe that calls for Buttermilk, or sour milk, and, you don't
have any. Here is what to use that will work to make butter milk or sour
milk. You use just regular milk from the store that you have in the fridge.
Then do the following.
For 1 cup sour milk, use 1 cup minus 1 tbsp of milk and 1 tbsp of
lemon juice or vinegar (allow to stand 5 minutes) HTH Katie
----- Original Message -----
From: "brenda mueller" <[email protected]>
To: <[email protected]>
Sent: Sunday, March 23, 2014 1:29 AM
Subject: [CnD] A Sour milk question:
I've heard that one can use vinegar to make sour milk, but what are the
proportions of vinegar to milk? Does one just use store milk for this or
get the milk from a farm?
Brenda Mueller
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