Try bringing vinegar to a boil in the pan, scraping the bottom a little while it boils, leaving it overnight, then in the morning - or later - filling with hot soapy water and adding a dryer sheet to the pan. Then, leave it overnight again, and hopefully, the burned-on crust will peel right off. HTH, Penny
On 3/23/14, Bill Deatherage <[email protected]> wrote: > > > Hello, > Tonight we made potato soup. In the stainless steel pan, we thought we had > turn the stove off but apparently had forgot and what was left of the soup > and potatoes burned onto the pan. Could anyone tell us how to clean the pan > up again. Thank you very much and have a good day Bill Deatherage Sent from > my iPhone > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
