Teresa MullenSent from my iPhone
> On Mar 23, 2014, at 7:16 PM, "Nancy Martin" <[email protected]> wrote: > > Hi everyone, > Here's another recipe as requested. > Nancy > > Baked Honey Mustard Chicken is a super easy recipe that makes moist chicken > in a flavorful sauce to serve over rice or pasta. > Prep Time: 5 minutes > Cook Time: 35 minutes > Total Time: 40 minutes > Yield: Serves 6 > Ingredients: > a.. 1 onion, chopped > b.. 1/4 cup butter > c.. 1/2 cup honey > d.. 1/2 cup Dijon mustard > e.. salt and pepper to taste > f.. 2 teaspoons curry powder > g.. 6 boneless, skinless chicken breasts > Preparation: > Preheat oven to 375 degrees F. In small microwave-safe bowl, combine onion > with butter. Cook on high power 2-3 minutes until onion is tender. Remove > from microwave and add honey, mustard, salt, pepper, and curry powder; mix > well. > Place chicken in single layer in shallow pan. Pour sauce over chicken. Bake, > uncovered, for 32-37 minutes until chicken is thoroughly cooked. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark hello with curry > powder, is that spicy? Don't recall ever having it the recipe sounds very > good would like to try it and will _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
