On Mar 29, 2014, at 12:39 PM, "Terra Syslo" <[email protected]> wrote:
I am very far behind on my mail so sorry for the late reply. I've made
this
recipe several times, and if you use frozen noodles, you avoid having
them
turn out mushy and the liquid gets absorbed, especially if you have
leftovers.
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Lenore Koszalinski
Sent: Saturday, January 11, 2014 6:49 PM
To: [email protected]
Subject: Re: [CnD] Chicken noodles in the Crockpot
This sounds good but remember you don't loose the liquid in the crock pot
or
slow cooker. Maybe next time use just the soops and not the broth, or one
less can of the broth. I don't think I would use any butter, but you did
a
grate job. Lenore
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Will Henderson
Sent: Friday, January 10, 2014 2:08 PM
To: [email protected]
Subject: [CnD] Chicken noodles in the Crockpot
Hi there,
Thanks for all of your suggestions regarding a very simple meal in the
slow
cooker. Here's what I ended up doing. I realize most of you may think
this
is way too simple of a recipe. I really am just learning to cook more
things.
I thought it was only fair that I post this for everyone since this list
is
to both contribute and receive, right?
Will
Crockpot chicken noodles
4 chicken breasts
2 cans of cream of chicken soup
2 cans of chicken broth
1 stick of butter
A bag of wide egg noodles
Put chicken in Crockpot
Add soup, broth, and butter
Cook for about 8 hours
Somewhere in the fifth or sixth hour, remove chicken and shred
Add the chicken back into the pot and add noodles.
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