Finished, us? I don't thik it likely. We'll get our brailled
catalogs back.
Brenda Mueller
----- Original Message -----
From: "Charles Rivard" <[email protected]
To: <[email protected]
Date sent: Mon, 31 Mar 2014 01:14:02 -0500
Subject: Re: [CnD] O/t: Schwans discontinuing Braille Documents
This is a real shame. I can see where brailled catalogs and
cooking
instructions would be not only beneficial, but enjoyable to
browse. I, for
one, very much prefer recipes and catalogs in braille over the
use of speech
output from a computer.
---
Be positive! When it comes to being defeated, if you think
you're finished,
you! really! are! finished!
----- Original Message -----
From: "Dale Campbell" <[email protected]
To: <[email protected]>; "RJ" <[email protected]
Sent: Sunday, March 30, 2014 1:27 PM
Subject: [CnD] O/t: Schwans discontinuing Braille Documents
Howdy Everyone,
I received the message below from Brenda Mueller.
***
For years I have been ordering from Schwans, and one of that
company's
outstanding features was that it provided braille catalogs and
cooking
instructions to its blind clients. Today I called for a current
copy of
the product catalog and a current braille copy of its cooking
instructions
that would cover the new products such as baked zitti. As it
turns out,
according to the representative, Schwans is no longer producing
the
brailled catalogs or instructions. I really took advantage of
that
service. I would think that other blind customers have done the
same, and
I think the blind users should be notified, so that we can make
our views
known and perhaps restore the brailled ordering catalogs and
cooking
instructions.
Since Schwans is a home delivery service it provided a more
convenient way
to obtain foods without paying taxi fares to the groceries store
Thank you.
Brenda Mueller
****
Please share this with other blind friends.
I will be calling Schwans Monday to lodge a complaint and voice
my
dissatisfaction about this matter.
I encourage you to call also.
Schwans 188-724-9267 a list member asking to pass along.
Keep on Cooking,
Dale Campbell
Cooking In The Dark
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