I make this quit often for my husband and I. You can add more ingredients but we like it with just sliced tomatoes on the side and whole wheat toast.
Egg Casserole 4 hash brown patties, rectangular shaped 6 to 8 large eggs 1 1/2 cup shredded cheddar cheese 1/4 cup milk Salt and pepper Hot sauce, onion powder, optional Preheat oven to 350. Grease a square cake pan. Place the hash brown patties in the bottom of the pan, flattening them to completely cover the bottom of the pan. Take about half of the shredded cheese and spread on top of the hash brown patties, pat down slightly. In a bowl whisk the eggs and add the salt, pepper and I also put in a shake of hot sauce. Pour this over the patties and cheese. Sprinkle the remaining cheese on top and bake for 30 to 40 minutes. Serves 4 Note: I cut this recipe in half and use a glass loaf pan as it fits 2 hash brown patties nicely. To this recipe you can add any ingredient that you might find in an omelette but I would omit the milk if adding vegetables or meats like ham as it make the casserole not as firm. The servings will come out like pieces of cake. 40 --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
