Instant mashed potatoes are much better when made with milk-and a little trick to make them more tasty, add some cream cheese and butter. Just a little will make them cramier and tastier. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
- Re: [CnD] Cookinginthedark Digest, Vol 55, Issue 5 Sylvia Perez
- Re: [CnD] Cookinginthedark Digest, Vol 55, Issue 5 Teresa Mullen
