Good idea, and I usually put powdered sugar on it when done; one restaurant here does it that way.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Abby Vincent Sent: Sunday, April 13, 2014 7:01 AM To: [email protected] Subject: [CnD] more French toast It's not essential, but butter is part of the whole French toast experience. If you use a pan, fry the soaked bread in melted butter. If yoou use a Foreman grill, have some room temperature or melted butter ready to put on the toast as soon as it's done. Abby _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
