Easy Turkey Soup
Ingredients: 2 cups turkey light meat, skinless, cooked and cubed 3 cups water 1/2 cup celery, sliced 10 ounces frozen mixed vegetables, thawed 14 1/2 ounces chicken broth 1 teaspoon poultry seasoning 1/2 teaspoon black pepper 1 cup elbow macaroni, uncooked Directions: 1. In a 4-quart saucepan, combine turkey, water, celery, vegetables, broth, poultry seasoning, and black pepper. 2. Cook over high heat, stirring occasionally, until mixture comes to a full boil. 3. Add macaroni and reduced heat to low. 4. Cover and continue cooking, stirring occasionally, until macaroni is tender. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
