From: [email protected] [mailto:[email protected]] On Behalf Of Marilyn Sent: Saturday, March 13, 2010 8:56 AM To: [email protected] Cc: [email protected] Subject: [H O C] Irish Cream Brownies Irish Cream Brownies Prep Time: 20 Min Cook Time: 30 Min Ready In: 1 Hr 20 Min Makes 24 brownies Ingredients 1 (20 ounce) package brownie mix 1/2 cup Irish cream liqueur 1/2 cup vegetable oil 2 eggs 2 teaspoons milk 2 tablespoons Irish cream liqueur 1 teaspoon brewed coffee 1/2 cup butter, softened 2 cups confectioners' sugar 1 teaspoon vanilla extract 1/2 cup toffee baking bits (such as Heath Bits 'O BrickleR) (optional) Directions 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. 2. Stir together the brownie mix, the 1/2 cup Irish cream liqueur, vegetable oil, and eggs. Spread in the prepared pan. 3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Remove from oven to cool completely on a wire rack. 4. Place the milk, 2 tablespoons Irish cream liqueur, and coffee in a small, microwave safe bowl. Microwave on High until the mixture boils. Set aside to cool completely. 5. Beat the butter and confectioners' sugar with an electric mixer in a bowl until smooth. Add the vanilla extract and the cooled Irish cream mixture, and beat well. Spread evenly over the cooled brownies. Sprinkle evenly with the toffee bits. Enjoy. [Non-text portions of this message have been removed] __._,_.___ Reply <mailto:[email protected]?subject=Irish%20Cream%20Brownies> to sender | Reply <mailto:[email protected]?subject=Irish%20Cream%20Brownies> to group | Reply <http://groups.yahoo.com/group/hands-on-cooking/post;_ylc=X3oDMTJyaWk2cW9iBF 9TAzk3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRtc2dJZAMxNTYyMw RzZWMDZnRyBHNsawNycGx5BHN0aW1lAzEyNjg0OTU3NzQ-?act=reply&messageNum=15623> via web post | <http://groups.yahoo.com/group/hands-on-cooking/post;_ylc=X3oDMTJmbGEyMGxyBF 9TAzk3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRzZWMDZnRyBHNsaw NudHBjBHN0aW1lAzEyNjg0OTU3NzQ-> Start a New Topic Messages <http://groups.yahoo.com/group/hands-on-cooking/message/15623;_ylc=X3oDMTM3b DFhZzFpBF9TAzk3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRtc2dJZ AMxNTYyMwRzZWMDZnRyBHNsawN2dHBjBHN0aW1lAzEyNjg0OTU3NzQEdHBjSWQDMTU2MjM-> in this topic (1) Recent Activity: <http://groups.yahoo.com/group/hands-on-cooking;_ylc=X3oDMTJmY2xhMHI3BF9TAzk 3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRzZWMDdnRsBHNsawN2Z2h wBHN0aW1lAzEyNjg0OTU3NzQ-> Visit Your Group If you have concerns about this list, that is, how it is run, subscription questions or the like, please do not send to the list and appoint yourself as a Moderator. Instead please write to [email protected] with your concerns and one of the designated list Moderators will be glad to assist with this. <http://groups.yahoo.com/;_ylc=X3oDMTJlZ3MzZGFlBF9TAzk3MzU5NzE0BGdycElkAzIyN DcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRzZWMDZnRyBHNsawNnZnAEc3RpbWUDMTI2ODQ5NTc3N A--> Yahoo! Groups Switch to: <mailto:[email protected]?subject=Change%20Delive ry%20Format:%20Traditional> Text-Only, <mailto:[email protected]?subject=Email%20Delivery:%20 Digest> Daily Digest . <mailto:[email protected]?subject=Unsubscribe> Unsubscribe . <http://docs.yahoo.com/info/terms/> Terms of Use . <http://geo.yahoo.com/serv?s=97359714/grpId=22472427/grpspId=1705041695/msgI d=15623/stime=1268495774/nc1=4025373/nc2=5522128/nc3=5191954> __,_._,___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
