From: [email protected] [mailto:[email protected]] On Behalf Of marilyn deweese Sent: Tuesday, September 25, 2012 3:35 PM To: [email protected] Cc: [email protected] Subject: [H O C] Cookie Dough Brownies Cookie Dough Brownies Source: The Farm Girl serves 24 Ingredients: Brownies: 4 eggs 1 cup canola oil 2 cups sugar 2 teaspoons vanilla extract 1-1/2 cups all-purpose flour 1/2 cup baking cocoa 1/2 teaspoon instant coffee 1/2 teaspoon salt 1/2 cup walnuts, optional Filling: 1 cup unsalted butter, softened 1 cup packed brown sugar 1/2 cup sugar 4 tablespoons milk 2 teaspoon vanilla extract 2 cup all-purpose flour 1 cup mini semi-sweet chocolate chips Glaze: 2 cups milk chocolate chips 2 tablespoons shortening 3/4 cups walnuts, optional Instruction: In a large bowl, beat the eggs, oil and sugar. Stir in vanilla. Combine flour, cocoa, coffee and salt; gradually add to egg mixture. Stir in walnuts if desired. Pour into a greased 9 x 13 baking pan. Bake at 350 for 30 minutes or until brownies toothpick test done. Cool completely. For filling, in a large bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually beat in flour. Stir in mini chocolate chips. Spread over brownies (works best to just press out with clean hands.); chill until firm. For glaze, in a microwave safe bowl, melt chocolate chips and shortening in 30 second intervals, stirring after each time, until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly. Yields 3 dozen. From Sue. [Non-text portions of this message have been removed] __._,_.___ Reply <mailto:[email protected]?subject=Re%3A%20Cookie%20Dough%20Brownie s> to sender | Reply <mailto:[email protected]?subject=Re%3A%20Cookie%20Dough%20Br ownies> to group | Reply <http://groups.yahoo.com/group/hands-on-cooking/post;_ylc=X3oDMTJycTR0cjZlBF 9TAzk3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRtc2dJZAMzNjE5Mg RzZWMDZnRyBHNsawNycGx5BHN0aW1lAzEzNDg2MDUyNzg-?act=reply&messageNum=36192> via web post | <http://groups.yahoo.com/group/hands-on-cooking/post;_ylc=X3oDMTJmYnQ5c2xuBF 9TAzk3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRzZWMDZnRyBHNsaw NudHBjBHN0aW1lAzEzNDg2MDUyNzg-> Start a New Topic Messages <http://groups.yahoo.com/group/hands-on-cooking/message/36192;_ylc=X3oDMTM3b mExN2RhBF9TAzk3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRtc2dJZ AMzNjE5MgRzZWMDZnRyBHNsawN2dHBjBHN0aW1lAzEzNDg2MDUyNzgEdHBjSWQDMzYxOTI-> in this topic (1) Recent Activity: <http://groups.yahoo.com/group/hands-on-cooking;_ylc=X3oDMTJmNWFrYmVyBF9TAzk 3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRzZWMDdnRsBHNsawN2Z2h wBHN0aW1lAzEzNDg2MDUyNzg-> Visit Your Group If you have concerns about this list, that is, how it is run, subscription questions or the like, please do not send to the list and appoint yourself as a Moderator. Instead please write to [email protected] with your concerns and one of the designated list Moderators will be glad to assist with this. <http://groups.yahoo.com/;_ylc=X3oDMTJlZDQzYzhrBF9TAzk3MzU5NzE0BGdycElkAzIyN DcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRzZWMDZnRyBHNsawNnZnAEc3RpbWUDMTM0ODYwNTI3O A--> Yahoo! Groups Switch to: <mailto:[email protected]?subject=Change%20Delive ry%20Format:%20Traditional> Text-Only, <mailto:[email protected]?subject=Email%20Delivery:%20 Digest> Daily Digest . <mailto:[email protected]?subject=Unsubscribe> Unsubscribe . <http://docs.yahoo.com/info/terms/> Terms of Use . <http://geo.yahoo.com/serv?s=97359714/grpId=22472427/grpspId=1705041695/msgI d=36192/stime=1348605278/nc1=5758222/nc2=5898816/nc3=4025373> __,_._,___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
