From: [email protected] [mailto:[email protected]] On Behalf Of Immigrant Sent: Wednesday, June 20, 2012 3:21 PM To: [email protected] Subject: [Peeps-Cooks] CHOCOLATE LOVER'S BROWNIES CHOCOLATE LOVER'S BROWNIES Yield: 2 dozen 1 cup plus 2 tablespoons butter or margarine 4 1-ounce squares unsweetened chocolate 2 cups sugar 4 eggs 1 cup self-rising flour 1/2 teaspoon vanilla extract 1 cup semisweet chocolate morsels 1 cup chopped walnuts Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking pan with nonstick vegetable spray. In a large saucepan, combine butter and chocolate; heat, stirring constantly, until mixture is melted and smooth. Cool slightly. Add sugar, stirring until well blended. Add eggs, one at a time, beating well after each addition. Stir in flour, vanilla, chocolate morsels, and walnuts, mixing until flour is just blended. Spread evenly in prepared baking pan. Bake for 25 minutes. Cool in baking pan on a wire rack. Cut into squares. _____ From: [email protected] <mailto:peeps-cooks%40yahoogroups.com> [mailto:[email protected] <mailto:peeps-cooks%40yahoogroups.com> ] On Behalf Of Jennifer - All inPlay Sent: Wednesday, June 20, 2012 1:16 PM To: peeps cooks Subject: [Peeps-Cooks] recipes needed hi folks, well i ordered 2 pounds of self rising flower, and received ten. i sure would appreciate any recipes for this flower, especially ones you may have tried yourself. thanks, Jennifer [Non-text portions of this message have been removed] __._,_.___ Reply <mailto:[email protected]?subject=Re%3A%20CHOCOLATE%20LOVER%27S%20BRO WNIES> to sender | Reply <mailto:[email protected]?subject=Re%3A%20CHOCOLATE%20LOVER%27S%20 BROWNIES> to group | Reply <http://groups.yahoo.com/group/peeps-cooks/post;_ylc=X3oDMTJwMWFvYm83BF9TAzk 3MzU5NzE0BGdycElkAzkyNDY5NjYEZ3Jwc3BJZAMxNzA1MDQxNjk1BG1zZ0lkAzcxODMEc2VjA2Z 0cgRzbGsDcnBseQRzdGltZQMxMzQwMjIzNjU2?act=reply&messageNum=7183> via web post | <http://groups.yahoo.com/group/peeps-cooks/post;_ylc=X3oDMTJlczdpZTJjBF9TAzk 3MzU5NzE0BGdycElkAzkyNDY5NjYEZ3Jwc3BJZAMxNzA1MDQxNjk1BHNlYwNmdHIEc2xrA250cGM Ec3RpbWUDMTM0MDIyMzY1Ng--> Start a New Topic Messages <http://groups.yahoo.com/group/peeps-cooks/message/3512;_ylc=X3oDMTM0NTVwM2I yBF9TAzk3MzU5NzE0BGdycElkAzkyNDY5NjYEZ3Jwc3BJZAMxNzA1MDQxNjk1BG1zZ0lkAzcxODM Ec2VjA2Z0cgRzbGsDdnRwYwRzdGltZQMxMzQwMjIzNjU2BHRwY0lkAzM1MTI-> in this topic (4) Recent Activity: <http://groups.yahoo.com/group/peeps-cooks;_ylc=X3oDMTJlcmhtZWh0BF9TAzk3MzU5 NzE0BGdycElkAzkyNDY5NjYEZ3Jwc3BJZAMxNzA1MDQxNjk1BHNlYwN2dGwEc2xrA3ZnaHAEc3Rp bWUDMTM0MDIyMzY1Ng--> Visit Your Group Please Note; The standard For The People policy for all e-mail lists prohibits personal attacks or inflammatory remarks. Posts to this list should be restricted to cooking related matters. No warnings of any nature are to be forwarded to the list. Refer these to us for evaluation instead. To post material to this list send to; [email protected] For The People provides this list as a service and does not endorse, nor accept any liability for any of the products which may be seen on this list. To change the status of this list, press Enter on the appropriate choice and send a blank e-mail. Set to No mail. mailto:[email protected] Return to normal status: mailto:[email protected] You will receive a confirmation of the change of status from Yahoo. You may subscribe to any of our other lists by going to: http://for-the-people.com Click on the E-Mail link near the bottom of the page. You will find subscription and unsubscription links for all our lists, as well as descriptions of the focus for each list. <http://groups.yahoo.com/;_ylc=X3oDMTJkZ2U4bzV1BF9TAzk3MzU5NzE0BGdycElkAzkyN DY5NjYEZ3Jwc3BJZAMxNzA1MDQxNjk1BHNlYwNmdHIEc2xrA2dmcARzdGltZQMxMzQwMjIzNjU2> Yahoo! Groups Switch to: <mailto:[email protected]?subject=Change%20Delivery%20 Format:%20Traditional> Text-Only, <mailto:[email protected]?subject=Email%20Delivery:%20Diges t> Daily Digest . <mailto:[email protected]?subject=Unsubscribe> Unsubscribe . <http://docs.yahoo.com/info/terms/> Terms of Use . <http://geo.yahoo.com/serv?s=97359714/grpId=9246966/grpspId=1705041695/msgId =7183/stime=1340223656/nc1=5758222/nc2=4025291/nc3=5898816> __,_._,___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
