Lenore,

How many recipes are you going to post? You have sent at least 70 recipes now. Isn't there a limit on the number to be sent at one time? Sorry to say, but it is getting to be a little too much. Can you please hold off a little bit? Thanks.
Deb
----- Original Message ----- From: "Lenore Koszalinski" <[email protected]>
To: <[email protected]>
Sent: Saturday, April 26, 2014 8:30 PM
Subject: [CnD] FW: [H O C] Chewy Brownies






From: [email protected]
[mailto:[email protected]] On Behalf Of Marilyn Deweese
Sent: Thursday, November 17, 2011 12:31 PM
To: [email protected]
Cc: [email protected]
Subject: [H O C] Chewy Brownies





Chewy Brownies

PREHEAT oven to 350°F. Grease 13 x 9-inch baking pan. Pour brownie mix into
large mixer bowl; stir. Add 3/4 cup (1 1/2 sticks) melted butter or
margarine,

2 large eggs, 2 tablespoons water and 2 teaspoons vanilla extract; stir
well. Spread into prepared baking pan. Bake for 18 to 25 minutes or until
wooden

pick inserted in center comes out slightly sticky. Cool completely in pan on
wire rack. Dust with powdered sugar.

Makes 2 dozen brownies. Enjoy.

[Non-text portions of this message have been removed]

__._,_.___

Reply
<mailto:[email protected]?subject=Re%3A%20Chewy%20Brownies>  to
sender | Reply
<mailto:[email protected]?subject=Re%3A%20Chewy%20Brownies>
to group | Reply
<http://groups.yahoo.com/group/hands-on-cooking/post;_ylc=X3oDMTJyNHA4aXBqBF
9TAzk3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRtc2dJZAMzMjgzOQ
RzZWMDZnRyBHNsawNycGx5BHN0aW1lAzEzMjE1NTQ2NjA-?act=reply&messageNum=32839>
via web post |
<http://groups.yahoo.com/group/hands-on-cooking/post;_ylc=X3oDMTJmMnFibDdjBF
9TAzk3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRzZWMDZnRyBHNsaw
NudHBjBHN0aW1lAzEzMjE1NTQ2NjA-> Start a New Topic

Messages
<http://groups.yahoo.com/group/hands-on-cooking/message/32839;_ylc=X3oDMTM3O
XMwNW5lBF9TAzk3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRtc2dJZ
AMzMjgzOQRzZWMDZnRyBHNsawN2dHBjBHN0aW1lAzEzMjE1NTQ2NjAEdHBjSWQDMzI4Mzk->  in
this topic (1)

Recent Activity:

·
<http://groups.yahoo.com/group/hands-on-cooking/members;_ylc=X3oDMTJna2FxOWY
zBF9TAzk3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRzZWMDdnRsBHN
sawN2bWJycwRzdGltZQMxMzIxNTU0NjYw?o=6> New Members 2


<http://groups.yahoo.com/group/hands-on-cooking;_ylc=X3oDMTJmZGlob3I3BF9TAzk
3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRzZWMDdnRsBHNsawN2Z2h
wBHN0aW1lAzEzMjE1NTQ2NjA-> Visit Your Group


If you have concerns about this list, that is, how it is run, subscription
questions or the like, please do not send to the list and appoint  yourself
as a Moderator.  Instead please write to


[email protected]


with your concerns and one of the designated list Moderators  will be glad
to assist with this.



MARKETPLACE

Stay
<http://global.ard.yahoo.com/SIG=15otg8d2i/M=493064.14543979.14562481.132984
30/D=groups/S=1705041695:MKP1/Y=YAHOO/EXP=1321561860/L=4cb60ce4-114a-11e1-97
2e-9ba36cdd75f3/B=04nQBmKJiVA-/J=1321554660993731/K=QAH0Fzp1gykOFO7.TDfGEQ/A
=6060255/R=0/SIG=1194m4keh/*http:/us.toolbar.yahoo.com/?.cpdl=grpj>  on top
of your group activity without leaving the page you're on - Get the Yahoo!
Toolbar now.




<http://groups.yahoo.com/;_ylc=X3oDMTJlamhucmVhBF9TAzk3MzU5NzE0BGdycElkAzIyN
DcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRzZWMDZnRyBHNsawNnZnAEc3RpbWUDMTMyMTU1NDY2M
A--> Yahoo! Groups

Switch to:
<mailto:[email protected]?subject=Change%20Delive
ry%20Format:%20Traditional> Text-Only,
<mailto:[email protected]?subject=Email%20Delivery:%20
Digest> Daily Digest .
<mailto:[email protected]?subject=Unsubscribe>
Unsubscribe .  <http://docs.yahoo.com/info/terms/> Terms of Use

.


<http://geo.yahoo.com/serv?s=97359714/grpId=22472427/grpspId=1705041695/msgI
d=32839/stime=1321554660/nc1=4025373/nc2=4836037/nc3=5191953>

__,_._,___

_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to