Hi everyone,
I am pleased to read the recipes for combining everything right in the pan
and also the microwave brownies for one. I usually ignore brownie recipes
unless they are the cake type. This is because I have difficulty getting all
that thick batter from the bowl into the pan. While this would be calorie
saving, I admit to wanting to bake it all. I don't have success with rubber
spatulas which seem to be the preferred solution. I'd be interested to read
other ways of getting this accomplished.
Thanks,
Nancy Martin
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