It's not the fact that you posted them that is the problem. It's the fact
that you posted so many at one time. I think over 70 is way to many in one
day. Can you imagine if 100 of us posted over 70 recipes in one day?
Anna
----- Original Message -----
From: "Lenore Koszalinski" <[email protected]>
To: <[email protected]>
Sent: Saturday, April 26, 2014 9:33 PM
Subject: [CnD] FW: [H O C] Best Brownies
From: [email protected]
[mailto:[email protected]] On Behalf Of Marilyn
Sent: Saturday, January 22, 2011 8:03 AM
To: [email protected]
Cc: [email protected]
Subject: [H O C] Best Brownies
Best Brownies
1/2 cup butter or margarine, melted
1 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup Hershey's Cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
Creamy Brownie Frosting
Heat oven to 350 degrees F. Grease a 9-inch square baking pan.
In bowl, stir together butter, sugar and vanilla extract. Add eggs; with
spoon, beat well.
In separate bowl, stir together flour, cocoa, baking powder and salt;
gradually blend into egg mixture. Stir in nuts, if desired. Spread batter
evenly
in prepared pan. Bake 20 to 25 minutes or until brownies begin to pull
away
from sides of pan. Cool; frost with Creamy brownie Frosting. Cut into
squares.
Creamy Brownie Frosting:
3 tablespoons butter or margarine, softened
3 tablespoons Hershey's Cocoa
1 tablespoon light corn syrup or honey
1/2 teaspoon vanilla extract
1 cup confectioners' sugar
1 to 2 tablespoons milk
In small mixer bowl, beat butter, cocoa, corn syrup and vanilla extract
until blended. Add confectioners' sugar and milk; beat to spreading
consistency.
Makes about 1 cup. Enjoy. Marilyn.
[Non-text portions of this message have been removed]
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