Hi all, I found this recipe on the lid of our tub of Country Crock brand butter. I thought I'd share it.
Easy Mac and Cheese Chicken Veggie Casserole 6 servings Prep Time: 10 minutes Cook Time: 30 minutes What you'll need: 4 tablespoons Country Crock Spread, melted, divided 1 cup 2% milk 8 ounces rotini pasta, cooked and drained 2 cups diced cooked chicken 4 cups assorted frozen vegetables, thawed 2 1/4 cups finely shredded low fat cheddar cheese 1/4 cup plain dry bread crumbs 1 tablespoon grated Parmesan cheese Cooking instructions: Preheat oven to 400 degrees. Combine 3 tablespoons Spread, and next 5 ingredients in 8-inch baking dish Combine crumbs, Parmesan and remaining Spread in small bowl; sprinkle on top. Bake 30 minutes or until heated through. Andrea Stone Avon Independent Sales Representative [email protected] http://www.youravon.com/astone86 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
