suggestions? I just recently bought one of those little weber tabletop grills. It's supposed to use the small propane cam, but I bought a hose that will allow me to use to 20 pound tank. It does have a temperature control and I like it a lot because I it has a cast-iron Grill. So there aren't any hotspots. I am in the market for an electric or a propane small smoker does anyone have any good
Sent from my iPhone this time > On Apr 27, 2014, at 5:28 PM, jan brown <[email protected]> wrote: > > I have used several grills and smokers. I used to have a small portable gas > grill with which I used small propane containers. There was really nothing to > it as it had no temperature control. Light it, wait a bit, put the meat on > it, cook it, flip it cook more and then eat. It was a webber grill and had a > lid which came down over the grill. I tried sticking with broiling temps and > that seemed to work well. > Now, I have a smoker which is a mess to clean up, but is easy to use because > the temperature settings click. Off is to the left, then smoke, then various > heat settings ending at high which is all the way to the right and great for > regular grilling. On easter we smoked thirty chicken wings for about an hour > or so and then turned it on up and let her rip. The only down side is clean > up. I have to use a shop vac to clean out the bottom of the smoker by the > fire box. > But, it is so worth the mess. > Both of us are totals and neither of us is exceptional. If we can do it, you > can too. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
